Our Friday food post has gone festive this week with a traditional christmas pudding. We have a little twist of course! You might think Thai Rum (known as Sang Som) is better suited to being drunk from buckets on a beach in Koh Phangan in the glow of the full moon, and you might be right! But we challenge you to change your preconceptions about and give this a go – it might bring back some happy memories! Our second unusual ingredient is candied yuzu peel. Yuzu is a Japanese citrus fruit with a milder zest than a lemon or lime – the candied version is quite mellow and adds a nice depth of flavour to this pudding.
We can’t take credit for this winning recipe. It comes courtesy of the failsafe Delia Smith – you can find it here. We can only take credit for adding the Yuzu and Thai Rum which certainly gives the pudding an Eclectic East kick. If you want to try the same, substitute the rum for Sang Som and sustitute the candied peel for yuzu candied peel.
Garnish your pudding with some yuzu peel (shown below) and serve with flames powered by Sang Som rum and some brandy (or Sang Som!) butter.
Ours is currently wrapped in brown paper and waiting for the big day. We can’t wait – Merry Christmas!
A christmas wreath is a tradition, but that doesn’t mean it needs to be traditional. Follow our easy DIY wreath and give your guests a colourful surprise to look at whilst they stand on your doorstep.
You will need….
- 2 old wire coat hangers
- Wire for securing everything in place
- Wire cutters
- A long strip of fake fern
- A can of white spray paint
- Colourful feathers
- Newspaper to protect your home
Start with spray painting your fake fern. Do this outside and make sure that you fully cover the area with newspaper before you begin spraying.
When you have fully covered the fake fern in spray paint, allow to dry.
Now make 2 circles with your coat hangers, one smaller than the other and secure them together with the extra wire. Try to get a round shape but it really doesn’t matter if it’s not perfect, nobody will see it because it will be covered up with all your wonderful decorations.
Now start to attach the fake fern. Starting with small sections, build up from the outside in. You will need to use the wire to secure the fern. We added 3 rows, one on the outer circle, one on the inner circle and one between the two. If you place them in alternate directions you will get a nice bushy effect.
Once you are happy that your fern is nicely placed and secured with the wire, you can start adding the feathers. Add them in small sections building up as you go. Keep checking that it looks balanced. Keep going until you are happy with the overall effect, then secure all the feathers in place with the wire.
Now proudly hang on your door and wait for your bell to ring!
Today at Eclectic East we are enjoying a nice cuppa.
Not just any cup of tea but an eclectic one! We just returned from India where we were served darjeeling first flush, a wonderful light tea, served without milk. Today we have made our Indian tea in our traditional Chinese tea set given to us as a wedding present; the characters say “double happiness” which is always given to a newly married couple. To add to the eclectic mix we stirred our tea with a Japanese wooden spoon and served our tea with Japanese green tea cookies brought back from our recent trip to Kyoto. Delicious! (The tray is Ikea 😦 sorry to let you down!)